Sweet Peppers Deli was an idea that was born from years of restaurant experience. Myrrl Bean and her partner, Harvey, got together in the restaurant business in 1982. Then her sons John and Bernard joined the fledgling team, and things really started cooking. Myrrl’s inspiration and direction helped the Bean family grow their collective skills into a major force in restaurant development in Mississippi.

Experience. Sweat. Success. Sweet Peppers. It’s all in the family.

Fresh, contemporary and consistently outstanding are the trademarks of P.F. Chang’s China Bistro. Founded in 1993, P.F. Chang’s is a restaurant that has been embraced by diners across the country. The P.F. Chang’s experience is a unique combination of Chinese cuisine, attentive service, wine, and tempting desserts all served in a stylish, high-energy bistro. P.F. Chang’s is committed to providing their guests with an exceptional dining experience every time they walk through their doors. Whether creating custom sauces table side, guiding guests through the menu or suggesting dishes to enhance eeach meal, the friendly, knowledgeable service staff and attention to detail are a winning combination.

From its humble beginnings on Broad Street in New Orleans to its current position as the world’s largest fine dining company, Ruth’s Chris Steak House has come quite a long way in its first four decades. In 2005, we celebrated our 40th anniversary, and we consider it a celebration of the life of a woman who broke the mold - our founder, Ruth Fertel.

Come celebrate 40 years of Sizzle with us.

Enjoy a truly unique take on dining out! We promise it’s like nothin’ this town has ever seen. The decor? Well, imagine a sexy version of your great aunt’s house in New Orleans. From the gigantic red chandelier in the bar to the dining rooms, each with a unique style and theme, we know you’ll be amazed and ready to come back for more.

Plus our Gourmet Cuisine starts with locally sourced ingredients like greens grown in Byram, asiago cheese from Alabama, prosciutto from Tennessee, and free-range poultry and pork. And we can’t forget our very own Mint the Beer, brewed in Louisiana! We even make our own cream cheese for our signature cheesecake.

A truly distinctive Southern fine dining experience.

The Five Guys menu consists of burgers, fries, hotdogs, grilled cheese and a veggie sandwich. The burgers, are hand pattied daily and made from fresh “never frozen” ground beef. The fries are cut daily from whole potatoes, and cooked in 100% peanut oil. 15 Free toppings allow guests to create a truly customized burger. All orders are prepared fresh once they are ordered. Burgers and dogs are wrapped in foil, fries are generously scooped into cups and everything is placed in unadorned plain brown paper bags. Nothing could be simpler. Order numbers are energetically announced by our cheerful staff so that they can be heard over the rock music that keeps the restaurant humming. Guests can also munch on free peanuts while waiting for their orders. Fresh, Simple and Delicious.

Biaggi’s is a fun, casual, white-tablecloth restaurant that offers an extensive menu featuring a full selection of house-made and imported pasta, soups & salads, pizza, seafood, fresh fish, chicken, veal, steaks and desserts. Large portions of affordably priced menu selections are prepared with the freshest ingredients available.

Biaggi’s also offers an extensive list of affordably priced wines from Italy and the United States.